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Welcome to Louisiana Creole Seafood!
Born and raised in Louisiana, my love for seafood runs deep. From an early age, I watched my dad work his magic boiling crawfish and shrimp, and over time, I picked up those same Creole-Cajun techniques that make Louisiana cuisine so unforgettable. Whether it’s crispy catfish, spicy boiled crawfish, juicy shrimp, or rich Cajun dishes, I’ve spent years perfecting flavors that bring people together.
Now, I’m proud to bring that authentic Louisiana flair to Lake Havasu City, Arizona, with our brand-new seafood delivery service and soon-to-launch food truck. We provide fresh, Gulf-sourced seafood—straight from the boat to your door—so you get the highest quality ingredients with that bold Louisiana flavor, no matter where you are.
Our mobile kitchen will be serving up fresh, flavorful Creole seafood right here in the community—and we can’t wait to share a little Southern hospitality with you.
Come find us at 2144 McCulloch Blvd N, Lake Havasu City, and treat yourself to a true taste of the bayou. We look forward to serving you soon!
Food Truck Menu!
Enjoy these dishes prepared from the same fresh gulf seafood we provide to homes and restaurants nationwide.
Boiled shrimp with corn and potatoes
15.50
Fresh Gulf Shrimp cooked in a Louisiana style boil with corn and potatoes.
Boiled Crawfish with corn and potatoes
15.50
A southern delicacy, cooked in Louisiana style boil with corn and potatoes.
Fried Alligator with fries
15.50
1/4 pound of fresh gator tail with fries and remoulade sauce.
Fried Catfish Filet with fries
15.50
A generous portion of fresh farm raised catfish battered in traditional Cajun seasonings and fried to perfection.
Crawfish Boudin
9.50
Traditional Louisiana Cajun sausage combining the savory taste of crawfish with the comforting warmth of rice and spices.
Pork Boudin
9.50
Traditional Louisiana Cajun sausage made from a blend of pork cooked down with onions, peppers, seasonings, & cooked rice.
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Louisiana Creole Seafood